CRISPY MAGGI CHAAT

Servings: 2–3  Prep Time: 10 min  Cook Time: 10–12 min

Crunchy, spicy, and straight-up addictive. Maggi noodles are crushed and air fried until golden and crisp, then tossed with the tastemaker and loaded with fresh chaat toppings and Yo Amma Indian Chili Crisp. It’s fast, fiery, and built for texture in every bite.

INGREDIENTS

FOR THE CRISPY MAGGI

2 packs Maggi noodles (tastemaker reserved)
Oil spray or 1–2 tsp neutral oil

FOR THE CHAAT MIX

½ cup chopped tomatoes
½ cup finely chopped red onion
1–2 green chilies, finely chopped
¼ cup fresh cilantro, chopped
¼ cup roasted whole peanuts

1–2 tbsp Yo Amma Indian Chili Crisp
Lemon juice, to taste
Salt, to taste

HOW TO MAKE IT

CRUSH

Break Maggi noodles into small pieces directly in a bowl.

CRISP

Lightly spray with oil and air fry at 375–400°F for 8–10 minutes, shaking halfway, until golden and crispy.

SEASON

While still warm, sprinkle in the tastemaker and toss well so it evenly coats the crispy noodles.

BUILD

Transfer to a mixing bowl and add tomatoes, onion, green chilies, cilantro, and peanuts.

TOSS

Add Yo Amma Indian Chili Crisp, a squeeze of lemon juice, and salt if needed. Toss until evenly combined.

SERVE

Serve immediately while the Maggi stays crisp.