Honey Chili Crisp Tofu Bites

HONEY CHILI CRISP TOFU BITES

Servings: 2–3 Prep Time: 15 min Cook Time: 18–22 min

These tofu bites are crisp on the outside and tender in the center. Extra-firm tofu is air-fried until golden, then lightly tossed in honey and Yo Amma Indian Chili Crisp so the crunchy bits cling without smothering. Savory, sweet, and deeply satisfying in every bite.

INGREDIENTS

FOR THE TOFU

14–16 oz extra-firm tofu, pressed and cut into 1½-inch cubes
¾ tsp salt
½ tsp Kashmiri red chili powder
½ tsp black pepper
1½ tbsp Yo Amma Indian Chili Crisp oil (mostly oil, minimal bits)

FOR TOSSING

1–1½ tbsp Yo Amma Indian Chili Crisp (oil + crunchy bits)
1½ tbsp honey

FOR FINISHING (OPTIONAL)

Whole or crushed roasted peanuts
Flaky salt (optional)

HOW TO MAKE IT

Prepare the Tofu

Press the tofu for at least 10 minutes to remove excess moisture, then cut into evenly sized cubes. Removing water helps the surface crisp instead of steam.

Season the Tofu

In a bowl, gently toss the tofu with salt, Kashmiri chili powder, black pepper, and Yo Amma chili crisp oil until lightly coated. The pieces should look glossy, not wet.

Air Fry the Tofu

Preheat the air fryer to 380°F (193°C). Arrange the tofu in a single layer with space between pieces and air fry for 18–22 minutes, flipping halfway, until deeply golden with crisp edges.

Lightly Toss

While the tofu is hot, transfer to a large bowl. Add honey and Yo Amma Indian Chili Crisp and toss gently just once or twice — enough for the chili crisp to cling in spots without turning into a heavy sauce.